Who says you need a graham cracker for s'mores? Take things to the next level with this rich, brown butter vanilla bean shortbread cookie. The warm, nutty flavor of the brown butter and the subtle sweetness of the vanilla make it the perfect base for a more "grown-up" s'more. My personal favorite is pairing this cookie with our vanilla bean marshmallow. Or you could go for a more elevated twist with a rosemary or chai marshmallow.
